The hotel restaurant offers dining in a candlelit, vaulted, wood panelled room, with relaxed and informed atmosphere.

With fresh Carradale landed seafood (langoustines, scallops, turbot, hake and monkfish to name just a few), Argyll lamb, Carradale Wild Venison and local game being our speciality, we aim to offer Scottish cuisine with a modern twist, backed up with attentive service and an extensive wine list, specialising in new world wines. The restaurant menu is updated daily so you never have to worry about finding something new to temp you.

Relax after dinner in front of the open fire in the lounge with a coffee and a single malt. The lounge is also ideal for those few rainy days we get (!) with its large collection of books and marble chess table, it offers the ideal spot to curl up with a good book and 'chill-out'.

Please click below to view our sample menus