| Home made soup of the day with warm roll & butter |
£2.95 |
| Garlic mushrooms in a white wine and herb cream |
£3.75 |
| Poached Carradale landed langoustines with a lemon and herb
butter |
£7.95 |
| Baked potato with prawn mayonnaise |
£4.95 |
| Baked potato with tuna mayonnaise |
£4.50 |
| Baked potato with beef or vegetarian chilli |
£4.50 |
| Baked potato with smoked salmon and cream cheese |
£4.95 |
| Mediterranean vegetable tartlet with a balsamic & basil oil
dressing |
£4.95 |
| Home made smoked mackeral mousse with oatcakes & spiced fruit
chutney |
£3.95 |
| Platter of Loch Fyne smoked salmon with lemon wedges, salad
& brown bread |
£5.95 |
| Side order of garlic bread slices topped with melted cheddar
cheese |
£2.50 |
| Side order of chips |
£1.75 |
| Mixed dressed side salad |
£2.50 |
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Grilled Carradale scallops with bacon, mixed peppers
and savoury rice |
£10.45 |
Deep fried catch of the day in a crispy lemon batter with chips
and lemon tartare |
£6.75 |
Poached carradale landed langoustines
with a lemon & herb butter
dressed side salad & warm roll |
£12.95 |
Creamy cajun spiced chicken strips
with crispy bacon & chips |
£6.25 |
| Pan fried Loch Fyne salmon with creamed spinach crushed new
potatoes & prawn citrus butter |
£7.50 |
Haggis omelette with cheese topping & chips |
£5.95 |
Sirloin burger (8oz) in an onion
bun with fried onions, relish, salad & chips |
£5.95 |
same as above but with added cheese and bacon |
£6.95 |
Chicken curry with rice, spiced
mango chutney & naan bread |
£6.95 |
Penne pasta with red peppers,
mushrooms, black olives, sun-dried tomatoes in a spicy tomato & herb
sauce topped with parmesan cheese |
£5.95 |
Braised lamb shank in a herb
gravy with vegetables & potatoes |
£8.95 |
Grilled 10oz Angus sirloin steak
with fried mushrooms, onions , grilled tomato & chips |
£11.95 |
same as above but with added grain mustard / blue cheese /
peppercorn sauce |
£13.45 |
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A children's menu (under 11s) is always available. Please ask at
the bar
